Buffalo Chicken Ring

The other night I decided to get off my behind and actually cook something.  I made this Buffalo Chicken Ring and it was soooo good!  My parents, brother, sister-in-law, and picky nephew all liked it.

Buffalo Chicken Ring

Ingredients

8 oz cream cheese
1/2 packet ranch powder mix
Diced celery to taste
Buffalo wing sauce to taste
Diced/shredded chicken, cooked (2-3 chicken breasts worth, or 1-2 cans of canned chicken)
2 packages crescent rolls
Ranch dressing for dipping (optional)

Preparation

Preheat oven to 375 degrees. On a cooking sheet, spread the unrolled crescent rolls out leaving a small circle in the middle. Mix chicken and buffalo sauce to taste and add in celery. In separate bowl, mix cream cheese and 1/2 ranch packet together. Microwaving cream cheese for about 30 seconds makes mixing easier. Mix all ingredients together.

Place spoonfuls of mixture on crescent rolls and fold rolls over to form a ring shape and cook for about 15 minutes or until crescent rolls are nicely browned. Serve with ranch dressing and extra hot sauce for dipping.

I got the recipe from jayesel.com.

This picture is from the original page.

I left the celery out of course and didn't think it needed ranch for dipping at all.  It was awesome by itself.  Here's what mine looked like. 

Not bad for the first time!